Low-Calorie Food Analysis of Key Manufacturers of , Company Profile, Product Information, Production Information, Contact Information,
07
Feb 2018
"Global
Low-Calorie Food Market: Demand for Healthier Food will drive the
Market Growth during 2013-2019"
with coming years Industries Trends, projections of Global Growth,
Major key player and Case study, Review, Share, Size, Effect.
.
.
Report
Description-
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Obesity
has become one of the most serious health problems in the world in
recent times. High obesity rate among children is a major concern for
parents. Obesity is also a major concern in adults, as is the rising
number of diabetes cases globally. Urban population is more concerned
about their lifestyle as compared to rural population. The lifestyle
of urban population is more fast-paced. Fast-paced lifestyle along
with an aspiration to stay fit attracts people to low-calorie food.
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'
Persistence
Market Research’s recently published report on the
global low-calorie food market provides an extensive
assessment of the market, evaluating the growth prospects for a
six-year forecast period 2013-2019. It comprises key trends and
restraints impacting the overall market growth, recent trends and
upcoming opportunities, market segmentation, regional analysis, and
key players vying for the leading market position. Starting with an
overview of the global low-calorie food market, the report further
analyzes the factors that positively and negatively influence the
demand for low-calorie food. It provides deep insights into why
low-calorie food is expected to gain higher traction in developing
markets, and what are the deterring factors that will affect the
market growth over the forecast period, 2014-2020.
Latest
trends and opportunities sections of the report highlight the most
valuable data to recognize the most lucrative opportunities for the
market growth.
Segmentation of the global market for low-calorie
food focuses on various healthcare information systems. The
geographical analysis of the global market examines the market status
in key regions viz. Europe, North America, APAC and Rest of the
World. The market report elaborates on why developing markets may
witness robust growth and outpace the long-term leader during the
forecast period. The next section of the report includes all the
leading companies competing in the market for a leading position.
Strong presence of global players and established local brands makes
the landscape extremely competitive. The report throws light on the
growth pattern, revenues, and upcoming opportunities for each of the
players.
Research Methodology
To deduce the global low-calorie food market size,
the report considers various aspects based on secondary research.
Furthermore, key data points such as region-wise split and market
split by product and application type and qualitative inputs from
primary respondents have been incorporated to arrive at appropriate
market estimates. The forecast presented in the report assesses the
total revenue generated and expected revenue contribution in the
global low-calorie food market. The report begins with sizing the
market in terms of value and volume for the base year, which forms
the basis for forecasting how the market is anticipated to take shape
in the near future. Given the characteristics of the market, gathered
data is triangulated via different analysis based on supply side and
demand side drivers and other key dynamics of the global low-calorie
food market. To develop the market forecast, Persistence Market
Research has also conducted a factor analysis to understand the
impact of various forces/factors on the target market. The report
provides forecasts not only in terms of CAGR but also presents a
detailed analysis based on key parameters such as Year-on-Year
(Y-o-Y) growth to understand market predictability and to identify
the right opportunities.
Another key feature of this report is an analysis
of the global low-calorie food market and the corresponding revenue
forecast in terms of absolute dollar opportunity, usually overlooked
while forecasting the market. However, absolute dollar opportunity is
critical in assessing the level of opportunity that a provider can
look to achieve, as well as to identify potential resources from a
sales perspective in the global low-calorie food market. Further, to
understand key segments in terms of their growth and overall global
low-calorie food market performance, Persistence Market Research has
developed a market attractiveness index to help providers identify
existing market opportunities in the global low-calorie food market.
Some of the major companies operating in
the low-calorie food market:
- PepsiCo Inc.
- The Coca-Cola Company.
- Groupe Danone.
- Bernard Food Industries, Inc.
- Nestle S.A.
- Ajinomoto Co., Inc.
- McNeil Nutritionals.
- LLC and Cargill.
.
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– More
Clear Details get Table of Contents
https://www.researchmoz.us/global-market-study-on-low-calorie-food-stevia-to-witness-highest-growth-by-2019-report.html/toc
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