Global Industry Analysis on Gluten-Free Market - Size, Share, Growth, Trends and Forecast 2017 - 2025
"Gluten-Free Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2017 - 2025" The Report covers current Industries Trends, Worldwide Analysis, Global Forecast, Review, Share, Size, Growth, Effect. . . Description- ' ' -- -- Market Introduction: -- -- Gluten-free is the fastest growing food intolerance category showing a lot of potential in the future market worldwide. Gluten is a protein found in wheat, rye and barley that causes intestinal damage (resulting in weight loss and nutritional deficiency) for individuals with gluten intolerance. Gluten-free foods are consumed by people suffering from coeliac disease, an ailment in which the immune system reacts to protein. All patients after diagnosis of coeliac disease are advised to strictly adhere to a gluten-free diet. Adherence to the gluten-free diet is considered to minimize the symptoms and improve nutritional status as