Development and Industrial and Market studies of Soy Sauce in China 2016-2021 Proposal
"Development and Market of Soy Sauce in China 2016-2021 Proposal" The Report covers current Market Trends, Worldwide Analysis, Global Forecast, Review, Share, Size, Growth, Effect. Description- 1.INTRODUCTION The consumers of soy sauce product are divided into three groups: the first are personal consumers, accounted for 30%; the 30% are the dinning enterprises; the last group, food processing enterprise accounted for 40%. In 2015, the sales of Chinese soy sauce product reached more than RMB44 billion, increased by over 11%. Get Sample Report With TOC @ http://www.researchmoz.us/enquiry.php?type=S&repid=904521 There are many flavoring companies right now, and the industrial concentration is not high, but the industrial integration accelerates into branding, high-end oriented and intensification. The famous domestic soy sauce brands are Haitian, Lee Kum Kee, Jiajia, etc. Only Haitian and Lee Kum Kee have already set up a very good sales netwo