Global Market Research Group

Press Release - 20 April 2018 Global Research and Development News -- . . Report Description- ' ' Beer is the highest consumed alcoholic beverage in the world and the third-most consumed beverage after water and tea. The growth of the global beer market is directly determined by the global economic conditions. Beer also forms an integral part of the heritage and traditional cuisines in many countries, especially in Europe and the Americas. The global beer market is directly proportional to global economic conditions. Beer is also an integral part of the heritage and traditional cuisines in many countries, especially in Europe and the Americas. . . – Get Sample Report https://www.researchmoz.us/enquiry.php?type=S&repid=1287977 ' ' Technavios analysts foreca

"Research Report on Beer Industry in China 2016-2021 Proposal" The Report covers current Market Trends, Worldwide Analysis, Global Forecast, Review, Share, Size, Growth, Effect. Description- 1. INTRODUCTION In 2015, the global beer production was 188,640 million liters, which decreased 1.2% compared with last year. The total beer global production has appeared negative growth for two years. The main reason is that those Americans and British who used to addict to beer gradually begin to keep away from beers for health. In addition, as a biggest beer manufacturing country, China has gone through a decrease in production. Get Sample Report With TOC @ http://www.researchmoz.us/enquiry.php?type=S&repid=904524 In China, the beer market scale is keeping a steady growth tendency. Although its sales volume appears a slight decrease, the revenue in beer industry does not suffer much impact as the increase in unit price. In 2015, the sales revenue was RM

"Beer Market - Latin America and Middle-East Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021" The Report covers current Market Trends, Worldwide Analysis, Global Forecast, Review, Share, Size, Growth, Effect. Description- Beer is a type of alcoholic beverage produced by fermentation and saccharification of starch of the resulting sugar. The enzymes and starch are generally derived from malted grains, cereals. Beers are also added with hops that include bitterness and also act as a natural preservative. Other flavorings such as herbs and fruit are occasionally included. The process of preparing beer is known as brewing. Get Sample Report With TOC @ http://www.researchmoz.us/enquiry.php?type=S&repid=285101 After water, beer is consumed most widely and is the third most popular drink after tea and water. The presence of alcohol in a beer accounts to 4% to 6%. The basic ingredients of beer are starch sourc