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Top Manufacturers Report of Global Refrigeration Oil Market: Synthetic Oil Product Type Segment Projected to Remain Dominant Through 2026

Press Release – 25 Jan 2019 Research and Development News -- . . Latest Update "Refrigeration Oil Market: Synthetic Oil Product Type Segment Projected to Remain Dominant Through 2026: Global Industry Analysis and Opportunity Assessment 2016-2026" with Industries Survey | Global Current Growth and Future. ' ' Refrigeration oil is a lubricant derived from either mineral oil or synthetic oil. It is a special high-temperature formulation of oil to provide lubrication to compressors. Global consumption of refrigeration oil was pegged at 300,420.6 tonnes in 2015. Sales revenue of refrigeration oil is expected to increase at a CAGR of 5.3% over the forecast period (2016-2026). . . – Get Sample Report_ https://www.researchmoz.us/enquiry.php?type=S&repid=1287854 ' ' “ Cold chain logistics have sparked an interest in refrigeration equipment and in turn refrigeration oil” Changing food habits coupled with spending capacity have resulted

Refrigeration Oil Industrial and Market Analysis: Synthetic Oil Product Type Segment Projected to Remain Dominant Through 2026: Global Industry Analysis and Opportunity Assessment 2016-2026

"Refrigeration Oil Market: Synthetic Oil Product Type Segment Projected to Remain Dominant Through 2026: Global Industry Analysis and Opportunity Assessment 2016-2026" The Report covers current Industries Trends, Worldwide Analysis, Global Forecast, Review, Share, Size, Growth, Effect. Description- Refrigeration oil is a lubricant derived from either mineral oil or synthetic oil. It is a special high-temperature formulation of oil to provide lubrication to compressors. Global consumption of refrigeration oil was pegged at 300,420.6 tonnes in 2015. Sales revenue of refrigeration oil is expected to increase at a CAGR of 5.3% over the forecast period (20162026). Cold chain logistics have sparked an interest in refrigeration equipment and in turn refrigeration oil Changing food habits coupled with spending capacity have resulted in a number of licenced and franchised stores of limited service restaurants such as McDonalds and Subway, KFC and local services and i