Global Food Service Equipment Development Market - By Product Type, By End User, By Region, By Country: Trends, Opportunities and Forecast (2011-2021) - By Product Type (Cooking, Refrigeration & Ice Machine, Storage & Handling, Warewashing & Sanitation, Serving, Food Preparation); By End User (Full Service Restaurants, Limited Service Restaurants, Others); By Region (North America, Europe, APAC, ROW); By Country (US, Canada, Mexico, UK, Germany, Japan, China, India, Brazil and South Africa)

"Global Food Service Equipment Market - By Product Type, By End User, By Region, By Country: Trends, Opportunities and Forecast (2011-2021) - By Product Type (Cooking, Refrigeration & Ice Machine, Storage & Handling, Warewashing & Sanitation, Serving, Food Preparation); By End User (Full Service Restaurants, Limited Service Restaurants, Others); By Region (North America, Europe, APAC, ROW); By Country (US, Canada, Mexico, UK, Germany, Japan, China, India, Brazil and South Africa)" The Report covers current Industries Trends, Worldwide Analysis, Global Forecast, Review, Share, Size, Growth, Effect.

Description-

Executive Summary

A comprehensive research report created through extensive primary research (inputs from industry experts, companies, stakeholders) and secondary research, the report aims to present the analysis of global food Service Equipment market on the basis of By Product Cooking, Refrigeration & Ice Machine, Storage & Handling, Warewashing & Sanitation, Serving, Food Preparation; By End User Full Service Restaurants, Limited Service Restaurants and Others; By Region (North America, Europe, APAC and ROW), and By Country (US, Canada, Mexico, UK, Germany, Japan, China, India, Brazil and South Africa).

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Global Food Service Equipment Market is forecasted to grow at a CAGR of 4.55% during 2016 2021. The strong growth in food Service Equipment market is driven by rise in per capita disposable consumer income, lower unemployment rate, need to replace or upgrade existing equipment and growing concern towards food safety and health.

Refrigeration & Ice Machine Equipment hold the major percentage share in the total market and is also the fastest growing segment. Among the regions, North America holds the largest market share mainly due to well established foodservice industry and restaurants there demanding more energy efficient and technologically advanced equipment. However, APAC is expected to grow at a faster pace during forecasted period.

According to Azoth Analytics research report, Global Food Service Equipment Market By Product Type, By End User, By Region, By Country (2016-2021), Global Food Service Equipment Market is projected to exhibit a CAGR of over ~4.55% during 2016 - 2021. Global food Service Equipment market has been segmented on the basis of Product Cooking, Refrigeration & Ice Machine, Storage & Handling, Warewashing & Sanitation, Serving, Food Preparation; By End User Full Service Restaurants, Limited Service Restaurants; Region (North America, Europe, APAC and ROW), Country(US, Canada, Mexico, UK, Germany, Japan, China, India, Brazil and South Africa).

Scope of the Report

The report provides coverage by Type, Mode of Application and End User:

By Product Type
Cooking Equipment
Refrigeration & Ice Machine Equipment
Storage & Handling Equipment
Warewashing & Sanitation Equipment
Serving Equipment
Food Preparation Equipment

By End User
Full Service Restaurants
Limited Service Restaurants
Others

By Region
Europe
North America
APAC
ROW

By Country
US
Canada
Mexico
UK
Germany
Japan
China
India
Brazil
South Africa

Report Highlights:
Primary Research: Interviews conducted with key management people to gain quality responses and deeper insights.
Secondary Research: Data and insights from industry associations, annual reports, company presentations, premium journals and internal database.
Actual Period: Historical and current market sizing (2012-2015)
Forecast Period: Projected market sizing (2016E-2021F)
Companies Covered: Manitowoc Foodservice, ITW Food Equipment Group, The Middleby Corporation, Ali Group, Standex International, Vollrath Company, LLC, IMI Cornelius, Rational AG, Dover Corporation, Hoshizaki Corp
Strategic Recommendations

Table of Contents

1. Research Methodology

2. Executive Summary

3. Strategic Recommendation
3.1 Growth in Rapid Food Testing Methods
3.2 Asia Pacific Region to witness the fastest growth in Food Service Equipment Market
3.3 Strict Rules on Food Safety by Regulatory Authorities

4. Food Service Equipment Product Overview
4.1 Product Overview

5. Global Food Service Equipment Market: Growth and Forecast
5.1 By Value (2011-2015)
5.2 By Value (2016-2021)

6. Global Food Service Equipment Market, By Product (Cooking, refrigeration & Ice Machine, Storage & Handling, Warewashing & Sanitation, Serving and Food Preparation)
6.1 Global Food Service Equipment Market, By Food Tested (Cooking, refrigeration & Ice Machine, Storage & Handling, Warewashing & Sanitation, Serving and Food Preparation): Breakdown(%)
6.2 Cooking Equipment Market, By Value
6.2.1 By Value (2011-2015)
6.2.2 By Value (2016-2021)
6.3 Refrigeration & Ice Machine Equipment Market, By Value
6.3.1 By Value (2011-2015)
6.3.2 By Value (2016-2021)
6.4 Storage & Handling Equipment, By Value
6.4.1 By Value (2011-2015)
6.4.2 By Value (2016-2021)
6.5 Warewashing & Sanitation Equipment Market, By Value
6.5.1 By Value (2011-2015)
6.5.2 By Value (2016-2021)
6.6 Serving Equipment, By Value
6.6.1 By Value (2011-2015)
6.6.2 By Value (2016-2021)
6.7 Food Preparation Equipment, By Value
6.7.1 By Value (2011-2015)
6.7.2 By Value (2016-2021)

7. Global Food Service Equipment Market-By End User (Full Service, Limited Service, Others)
7.1 Global Food Service Equipment Market-By Contaminant (Full Service, Limited Service, Others): Breakdown(%)
7.2 Full Service Restaurants Market , By Value
7.2.1 By Value (2011-2015)
7.2.2 By Value (2016-2021)
7.3 Limited Service Restaurants Market , By Value
7.3.1 By Value (2011-2015)
7.3.2 By Value (2016-2021)
7.4 Others Market, By Value
7.4.1 By Value (2011-2015)
7.4.2 By Value (2016-2021)

8. Global Food Service Equipment Market: Regional Analysis
8.1 Global Food Service Equipment Market: Regional Analysis: Breakdown (%)
8.2 North America Food Service Equipment Market: An Analysis
8.2.1 By Value (2011-2015)
8.2.2 By Value (2016-2021)
8.3 North America Food Service Equipment Market: By End User, By Value
8.3.1 North America Food Service Equipment Market: By End User, By Value (2011-2015)
8.3.2 North America Food Service Equipment Market: By End User, By Value (2016-2021)
8.4 North America Food Service Equipment Market: By Product, By Value
8.4.1 North America Food Service Equipment Market: By Product, By Value (2011-2015)
8.4.2 North America Food Service Equipment Market: By Product, By Value (2016-2021)
8.5 North America Food Service Equipment Market: Country Analysis (U.S., Canada & Mexico)
8.5.1 U.S. Food Service Equipment Market, By Value (2011-2021)
8.5.1.1 U.S Food Service Equipment Market: By Product, By Value (2011-2021)
8.5.2 Canada Food Service Equipment Market, By Value (2011-2021)
8.5.2.1 Canada Food Service Equipment Market: By Product, By Value (2011-2021)
8.5.3 Mexico Food Service Equipment Market, By Value (2011-2021)
8.5.3.1 Mexico Food Service Equipment Market: By Product, By Value (2011-2021)