Low Fat Yogurt : 2018 Market Strategy and Major Participants - Wallaby Yogurt Company, Byrne Dairy, Jalna Dairy Foods, Rainy Lanes Dairy Foods Ltd.
Press
Release - 19 April 2018
Global
Research and Development News
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Report
Description-
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Low fat yogurt is made by fermenting skim
or low-fat milk. Although it is traditionally made using milk of a
cow, there are certain types of low fat yogurt that use soy and milk
of a goat. Irrespective of these ingredients, yogurt ferments for
variable lengths of time, which depend on the type of yogurt. It is a
healthy addition to most people's diet. Low fat yogurt is not only
low in calories, but also has plenty of beneficial probiotics and
nutrients that can boost the overall health of a person. Probiotics
are live bacteria that are present in low fat yogurt as well as other
related products.
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These bacteria provide resistance to
disease and improve digestion when consumed. Most people who seem to
get health benefits from yogurt consume it more than once a day. Only
the yogurt that is labeled as low fat, contains active or live
cultures and it ensures that the probiotics in the yogurt will work
in the body as intended. Low fat yogurt is a healthier option and
offers many health advantages such as high immunity, controlled blood
pressure and so on. Low fat yogurt is made by using either skim or
low fat milk, which contains milk fat of about 0.5 to 2 percent that
varies according to the brand. Low fat yogurt contains about 150
calories per cup with 3.8 g of fat, 172 mg of sodium, and 15 mg of
cholesterol that also varies according to the brand. There are two
types of yogurt, namely organic and non-organic low fat yogurt.
Organic low fat yogurt uses fruits, flavors, stabilizers, sweeteners,
and milk. It also uses live bacterial cultures for the process of
fermentation.
Changing consumer preference for healthier diets,
and various associated benefits of low fat yogurt is expected to
drive the market. Low fat yogurt provides a variety of health related
benefits. The probiotics present in low fat yogurt helps in weight
maintenance and reduction. It also reloads the bacterial flora after
an antibiotics regimen and stimulates consistency. This bacteria is
also beneficial to enhance the immunity of a person. Since low fat
yogurt is rich in calcium, it helps to build healthy teeth and bones.
Yogurt provides minerals and vitamins, all of which may prevent
certain illnesses. Furthermore, yogurt provides almost every nutrient
that the body requires. It is also rich in vitamin B and trace
minerals. The Greek variety of low fat yogurt is very high in
protein. It helps in weight control.
However, non-organic low fat yogurt is expected to
hamper the growth of the low fat yogurt market. Non-organic low fat
yogurt is prepared from artificial sweeteners, fruits, flavors,
additives, thickeners, stabilizers, and inactive cultures. It also
contains high sugar content and excess sugar consumption can work
against the benefits of the yogurt itself by lowering the power of
digestion and immunity.
The low fat yogurt market can be segmented on the
basis of yogurt type, flavor type, and region. By yogurt type, the
market is classified as flavored, fruit, and plain yogurt. Further,
based on the basis of flavor, the low fat yogurt market can be
bifurcated into organic and non-organic yogurt.
Geographically, the low fat yogurt market can be
segmented into North America, Europe, Middle East & Africa, Asia
Pacific and South America. North America and Europe are expected to
lead the low fat yogurt market owing to the rising consumption of low
fat yogurt across the region due to its health benefits. However, the
growing demand for low fat yogurt across countries such as India and
China is expected to propel the growth of the low fat yogurt market
in Asia Pacific.
Some of the key players in the low fat yogurt
market are Wallaby Yogurt Company, Byrne Dairy, Jalna Dairy Foods,
Rainy Lanes Dairy Foods Ltd., Danone Inc., General Mills Inc.,
Nestlé, NANCY'S, Gopala, Tillamook, and more.
The report offers a comprehensive evaluation of
the market. It does so via in-depth qualitative insights, historical
data, and verifiable projections about market size. The projections
featured in the report have been derived using proven research
methodologies and assumptions. By doing so, the research report
serves as a repository of analysis and information for every facet of
the market, including but not limited to: Regional markets,
technology, types, and applications.
- Market segments and sub-segments
- Market trends and dynamics
- Supply and demand
- Market size
- Current trends/opportunities/challenges
- Competitive landscape
- Technological breakthroughs
- Value chain and stakeholder analysis
- North America (U.S. and Canada)
- Latin America (Mexico, Brazil, Peru, Chile, and others)
- Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
- Eastern Europe (Poland and Russia)
- Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
- Middle East and Africa (GCC, Southern Africa, and North Africa)
The report has been compiled through extensive
primary research (through interviews, surveys, and observations of
seasoned analysts) and secondary research (which entails reputable
paid sources, trade journals, and industry body databases). The
report also features a complete qualitative and quantitative
assessment by analyzing data gathered from industry analysts and
market participants across key points in the industry’s value
chain.
A separate analysis of prevailing trends in the
parent market, macro- and micro-economic indicators, and regulations
and mandates is included under the purview of the study. By doing so,
the report projects the attractiveness of each major segment over the
forecast period.
- A complete backdrop analysis, which includes an assessment of the parent market
- Important changes in market dynamics
- Market segmentation up to the second or third level
- Historical, current, and projected size of the market from the standpoint of both value and volume
- Reporting and evaluation of recent industry developments
- Market shares and strategies of key players
- Emerging niche segments and regional markets
- An objective assessment of the trajectory of the market
- Recommendations to companies for strengthening their foothold in the market
– More
Clear Details get Table of Contents
https://www.researchmoz.us/low-fat-yogurt-market-global-industry-analysis-size-share-growth-trends-and-forecast-2017-2025-report.html#table-of-content
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