In-Depth Analysis of 2018 United States Food Allergen Testing Market, by Food Sources, Treatment & Services, Age Groups Types (Urban & Rural) & Patient Numbers
Press Release – 14 Jan 2019 Research and Development News -- . . Latest Update "United States Food Allergen Testing Market, by Food Sources, Treatment & Services, Age Groups Types (Urban & Rural) & Patient Numbers" with Industries Survey | Global Current Growth and Future. ' ' Study shows that, approximately 15 million populations are affected by food allergy in the United States mostly are children. Food allergy is a type of adverse food reaction which is relating to immune system. The body produces allergic or immunoglobulin E (IgE), antibody to a food. According to Renub Research United States Food Allergen Testing market will be more than US$ 3.8 Billion opportunities by 2024. . . – Get Sample Report_ https://www.researchmoz.us/enquiry.php?type=S&repid=1935997 ' ' Although, there are more than 160 food items can cause food allergies, but Food Allergen Labeling and Consumer Protection Act (FALCPA) have recognized 8