Global Organic Coffee Market 2017-2021
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Report
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The
comprehensive report on global organic coffee market offers in-depth
insights into the key drivers and restraints, notable and emerging
trends, recent advances in production processes, share and size of
major product segments, and competitive landscape. The study
highlights the leading factors boosting the consumer preference for
organic coffee in major regional markets such as the Americas,
Europe, and the Europe, the Middle East, and Africa (EMEA). The study
presents a detailed assessment of key challenges in the growth of the
market and emerging opportunities in untapped markets.
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The
growth of the global organic coffee market is driven by the
burgeoning demand for coffee world over and the rising popularity of
organically grown coffee among millennials. A substantial number of
millennials are spending on premium beverage types and innovative
flavors to meet their evolving tastes and preferences. This is a key
factor propelling the demand for organic coffee. The global organic
coffee market is projected to rise at a CAGR of 12.83% from 2017 to
2021.
The
increasing prominence of organic coffee over conventional one is
primarily attributed to the several health benefits of the former.
Grown using organic farming methods, with the use of organic
fertilizers, organic coffee is free from pesticides, fertilizers,
herbicides, insecticides, and fungicides, many of which are toxic to
human health.
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