Development and Industrial and Market studies of Soy Sauce in China 2016-2021 Proposal

"Development and Market of Soy Sauce in China 2016-2021 Proposal" The Report covers current Market Trends, Worldwide Analysis, Global Forecast, Review, Share, Size, Growth, Effect.

Description-

1.INTRODUCTION

The consumers of soy sauce product are divided into three groups: the first are personal consumers, accounted for 30%; the 30% are the dinning enterprises; the last group, food processing enterprise accounted for 40%. In 2015, the sales of Chinese soy sauce product reached more than RMB44 billion, increased by over 11%.

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There are many flavoring companies right now, and the industrial concentration is not high, but the industrial integration accelerates into branding, high-end oriented and intensification. The famous domestic soy sauce brands are Haitian, Lee Kum Kee, Jiajia, etc. Only Haitian and Lee Kum Kee have already set up a very good sales network of domestic market.

With the development of third party electric commerce and mobile payment, the soy sauce companies have participated in the E-commerce. This newly business mode will help soy sauce industry transfer and develop, by estimated, the sales of soy sauce product will reach RMB60 million in 2021.

1)The Aim of Report

-To provide readers with comprehensive and in-depth understanding of Chinese soy sauce industry;

-To analyze the market structure of soy sauce product industry;

-To analyze the future trend of soy sauce industry;

-To analyze industrial size of the industry;

-To reveal opportunities for soy sauce industry in China.

2)Benefit from the Report

-Obtain latest info of soy sauce industry, such as market size, key players, etc.;

-Discover market potential in different regional markets;

-Find out how Chinese soy sauce market will change and how your business can be involved in;

-Keep informed of your competitors/their activities in China;

-Learn about key market drivers, investment opportunity ;

2. SCOPE OF INVESTIGATION

The report will investigate Chinese soy sauce industry from the following aspects:

-Market size

-Demand and supply

-Bellwether company

-Etc.

3. TIME NEEDED

1-2 work weeks needed.

4. MAIN CONTENT

Part Contents

Executive Summary

Definition and Methodology

1 Global Soy Sauce Industry Development

1.1 Overview Of Global Soy Sauce Industry

1.2

1.3

1.4 Japan Soy Sauce Industry

South Korea Soy Sauce Industry

Taiwan Soy Sauce Industry

2 Chinese Soy Sauce Industry Statistics

2.1 General Development Situation

2.2 Industrial Size

2.3 Cost

2.4 Profitability

3 Chinese Soy Sauce Industry Development

3.1 Production

3.2 Sales

3 Soy Sauce Product Market Competition In China

3.1 Overview

3.2 Brand analysis

4 Soy Sauce Industry In Different Regions In China

4.1 Guangdong

4.2

4.3

4.4

4.5 Zhejiang

Sichuan

Beijing

Shanghai

5 Chinese Bellwether Company

5.1 Foshan Haitian Flavouring and Food Company Ltd.

5.1.1 Introduction

5.1.2 Product

5.1.3 Performance

5.2 Company B

5.3 Company C

5.4 Company D

.

6 Forecast and Prospective

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List of Tables

Table 1 Chinese soy sauce product output trend

Table 2 Chinese soy sauce product output forecast

Table 3 Sales of Chinese soy sauce product